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Roasted Poultry or Duck with Berry Sauces and Mushroom Risotto or Lentil Stew
fresh pasta and sauteed mushroom risotto
or cellar to 2031 to develop added depth and texture
a wine with some bodega ageing development
all elegantly balanced with subtle oak notes
Pierre Gimonnet & Fils Cuvée Cuis 1er Cru Brut Blanc de Blancs NV (12 bottles) Hinton's Hundred Roasted Poultry or Duck withMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: Lively, ethereal, mouth watering and perfectly balanced, this Non Vintage Brut Cruis 1er Cru represents the archetype of the Pierre Gimonnet & Fils style. This cuvee is the pillar of the estate and an initiation into our approach. Serving Temperature: Recommended: 810C . Decanting: Not required for Champagne, but 510 minutes in the glass helps release aromatics, especially
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